Recipe information
Ingredients for - Make Ahead Mashed Potatoes
1. 4 pounds medium potatoes (about 12), peeled and quartered -
8. 1/4 cup minced fresh chives, optional -
How to cook deliciously - Make Ahead Mashed Potatoes
1. Stage
Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.
2. Stage
In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight.
3. Stage
Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
