Recipe information
Ingredients for - Swiss Tossed Salad
How to cook deliciously - Swiss Tossed Salad
1. Stage
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
