Name: Swiss Tossed Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 12 bacon strips, diced -; 1 bunch red leaf lettuce, torn (about 10 cups) -; 1 small red onion, julienned -; 1 block (8 ounces) Swiss cheese, cubed -; 1/4 cup sliced ripe olives -; 1/3 cup mayonnaise -; 1/3 cup sour cream -

Ingredients for - Swiss Tossed Salad

1. 12 bacon strips, diced

2. 1 bunch red leaf lettuce, torn (about 10 cups)

3. 1 small red onion, julienned

4. 1 block (8 ounces) Swiss cheese, cubed

5. 1/4 cup sliced ripe olives

6. 1/3 cup mayonnaise

7. 1/3 cup sour cream

How to cook deliciously - Swiss Tossed Salad

1 . Stage

In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.