Cream Cheese/Chutney Appetizer
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Cream Cheese/Chutney Appetizer

1. 1 package (8 ounces) cream cheese, softened -
2. 1 jar (8 ounces) chutney or spiced peach jam -
3. 1/4 cup finely sliced green onions -
4. Snack crackers of choice -

How to cook deliciously - Cream Cheese/Chutney Appetizer

1. Stage

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.)

2. Stage

Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

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