Name: Layered Candy Cane Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package (14.3 ounces) Oreo cookies -; 6 tablespoons butter, melted -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup sugar -; 2 tablespoons 2% milk -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -; 3/4 cup crushed candy canes (about 7 regular size), divided -; 2 packages (3.3 ounces each) instant white chocolate pudding mix -; 2-3/4 cups cold 2% milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Layered Candy Cane Dessert

1. 1 package (14.3 ounces) Oreo cookies -

2. 6 tablespoons butter, melted -

3. 1 package (8 ounces) cream cheese, softened -

4. 1/4 cup sugar -

5. 2 tablespoons 2% milk -

6. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

7. 3/4 cup crushed candy canes (about 7 regular size), divided -

8. 2 packages (3.3 ounces each) instant white chocolate pudding mix -

9. 2-3/4 cups cold 2% milk -

How to cook deliciously - Layered Candy Cane Dessert

1. Stage

Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling.

2. Stage

Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust.

3. Stage

Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.