Gooey Butter Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:

Ingredients for - Gooey Butter Cookies

1. 1/2 cup butter, softened -
2. 1 package (8 ounces) cream cheese, softened -
3. 1-1/2 cups sugar -
4. 1 large egg, room temperature -
5. 1-1/4 teaspoons vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 1/2 cup nonfat dry milk powder -
8. 3 teaspoons baking powder -
9. 1/2 cup confectioners' sugar -

How to cook deliciously - Gooey Butter Cookies

1. Stage

Preheat oven to 350°. Beat butter, cream cheese and sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm.

2. Stage

Scoop level tablespoons of dough; roll in confectioners’ sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.