Orange Buttermilk Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Orange Buttermilk Salad

1. 1 can (20 ounces) crushed pineapple, undrained -
2. 1 package (6 ounces) orange gelatin -
3. 2 cups buttermilk -
4. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Orange Buttermilk Salad

1. Stage

In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.