Ingredients for - Orange Buttermilk Salad
1.
1 can (20 ounces) crushed pineapple, undrained
2.
1 package (6 ounces) orange gelatin
3.
2 cups buttermilk
How to cook deliciously - Orange Buttermilk Salad
1 . Stage
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.
Recipe information
Cooking:
20 min.
Servings per container:
1
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