Pineapple-Lime Gelatin Mold
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pineapple-Lime Gelatin Mold

1. 2 packages (3 ounces each) lime gelatin -
2. 2 cups boiling water -
3. 1 can (20 ounces) crushed pineapple, undrained -
4. 1 cup sour cream -
5. 1/2 cup chopped pecans -

How to cook deliciously - Pineapple-Lime Gelatin Mold

1. Stage

In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.

2. Stage

Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

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