Cherry Mousse
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Cherry Mousse

1. 1 tablespoon cherry gelatin powder -
2. 1 can (14-1/2 ounces) tart cherries, drained -
3. 1 carton (8 ounces) frozen whipped topping, thawed -

How to cook deliciously - Cherry Mousse

1. Stage

In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

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