Pecan Cream Cheese Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pecan Cream Cheese Pie

1. 1 cup chopped pecans -
2. 1/2 cup sweetened shredded coconut -
3. 1/4 cup butter, melted -
4. 4 ounces cream cheese, softened -
5. 1/4 cup confectioners' sugar -
6. 1-3/4 cups whipped topping -
7. 1 pastry shell (9 inches), baked and cooled -
8. 1/2 cup caramel ice cream topping -

How to cook deliciously - Pecan Cream Cheese Pie

1. Stage

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.

2. Stage

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.