Name: Ham ‘n’ Cheese Strata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 12 slices white bread, crusts removed -; 1 pound fully cooked ham, diced -; 2 cups shredded cheddar cheese -; 6 large eggs -; 3 cups whole milk -; 2 teaspoons Worcestershire sauce -; 1 teaspoon ground mustard -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; Dash cayenne pepper -; 1/4 cup finely chopped onion -; 1/4 cup finely chopped green pepper -; 1/4 cup butter, melted -; 1 cup crushed cornflakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham ‘n’ Cheese Strata

1. 12 slices white bread, crusts removed -

2. 1 pound fully cooked ham, diced -

3. 2 cups shredded cheddar cheese -

4. 6 large eggs -

5. 3 cups whole milk -

6. 2 teaspoons Worcestershire sauce -

7. 1 teaspoon ground mustard -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. Dash cayenne pepper -

11. 1/4 cup finely chopped onion -

12. 1/4 cup finely chopped green pepper -

13. 1/4 cup butter, melted -

14. 1 cup crushed cornflakes -

How to cook deliciously - Ham ‘n’ Cheese Strata

1. Stage

Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread.

2. Stage

In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.