Name: Stir-Fry Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounces uncooked angel hair pasta -; 2 teaspoons cornstarch -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons rice vinegar -; 2 tablespoons hoisin sauce -; 1 tablespoon minced fresh gingerroot -; 1 teaspoon minced garlic -; 1 pound boneless skinless chicken breasts, cut into strips -; 2 tablespoons canola oil, divided -; 2 cups fresh broccoli florets -; 1 cup julienned carrots -; 1/4 cup salted peanuts, finely chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fry Chicken Lo Mein

1. 4 ounces uncooked angel hair pasta -

2. 2 teaspoons cornstarch -

3. 1/4 cup reduced-sodium soy sauce -

4. 2 tablespoons rice vinegar -

5. 2 tablespoons hoisin sauce -

6. 1 tablespoon minced fresh gingerroot -

7. 1 teaspoon minced garlic -

8. 1 pound boneless skinless chicken breasts, cut into strips -

9. 2 tablespoons canola oil, divided -

10. 2 cups fresh broccoli florets -

11. 1 cup julienned carrots -

12. 1/4 cup salted peanuts, finely chopped -

How to cook deliciously - Stir-Fry Chicken Lo Mein

1. Stage

Cook the noodles according to package directions. Then, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic. Set aside.

2. Stage

In a large skillet or wok, stir-fry the chicken strips in 1 tablespoon of canola oil for 5-8 minutes or until fully cooked. Carefully remove the chicken strips with a slotted spoon and set aside.

3. Stage

Stir-fry the broccoli and carrots in the remaining canola oil for 5-6 minutes or until crispy and tender. Add the cornstarch mixture from Step 1 to the pan. Bring the veggies and cornstarch mix to a boil. Then, cook and stir for 2 minutes or until thickened.

4. Stage

It's time to make the recipe live up to its name and stir in the noodles. Then add the chicken and heat through. Serve with a sprinkle of crushed peanuts. Enjoy!