Name: Stir-Fry Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounces uncooked angel hair pasta -; 2 teaspoons cornstarch -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons rice vinegar -; 2 tablespoons hoisin sauce -; 1 tablespoon minced fresh gingerroot -; 1 teaspoon minced garlic -; 1 pound boneless skinless chicken breasts, cut into strips -; 2 tablespoons canola oil, divided -; 2 cups fresh broccoli florets -; 1 cup julienned carrots -; 1/4 cup salted peanuts, finely chopped -

Ingredients for - Stir-Fry Chicken Lo Mein

1. 4 ounces uncooked angel hair pasta

2. 2 teaspoons cornstarch

3. 1/4 cup reduced-sodium soy sauce

4. 2 tablespoons rice vinegar

5. 2 tablespoons hoisin sauce

6. 1 tablespoon minced fresh gingerroot

7. 1 teaspoon minced garlic

8. 1 pound boneless skinless chicken breasts, cut into strips

9. 2 tablespoons canola oil, divided

10. 2 cups fresh broccoli florets

11. 1 cup julienned carrots

12. 1/4 cup salted peanuts, finely chopped

How to cook deliciously - Stir-Fry Chicken Lo Mein

1 . Stage

Cook the noodles according to package directions. Then, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic. Set aside.

2 . Stage

In a large skillet or wok, stir-fry the chicken strips in 1 tablespoon of canola oil for 5-8 minutes or until fully cooked. Carefully remove the chicken strips with a slotted spoon and set aside.

3 . Stage

Stir-fry the broccoli and carrots in the remaining canola oil for 5-6 minutes or until crispy and tender. Add the cornstarch mixture from Step 1 to the pan. Bring the veggies and cornstarch mix to a boil. Then, cook and stir for 2 minutes or until thickened.

4 . Stage

It's time to make the recipe live up to its name and stir in the noodles. Then add the chicken and heat through. Serve with a sprinkle of crushed peanuts. Enjoy!