Name: Cherry Chocolate Pecan Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3/4 cup dried cherries or dried cranberries -; 1/2 cup brandy or cherry juice blend -; Crust: -; 1-1/4 cups all-purpose flour -; 1 tablespoon sugar -; 1/4 teaspoon salt -; 1/4 cup canola oil -; 3 tablespoons 2% milk -; Filling: -; 1/3 cup butter, softened -; 1-1/2 cups sugar -; 1/8 teaspoon salt -; 3 large eggs -; 3/4 cup all-purpose flour -; 1 cup chopped pecans -; 2 ounces semisweet chocolate, chopped -; Sweetened whipped cream, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Chocolate Pecan Pie

1. 3/4 cup dried cherries or dried cranberries -

2. 1/2 cup brandy or cherry juice blend -

3. Crust: -

4. 1-1/4 cups all-purpose flour -

5. 1 tablespoon sugar -

6. 1/4 teaspoon salt -

7. 1/4 cup canola oil -

8. 3 tablespoons 2% milk -

9. Filling: -

10. 1/3 cup butter, softened -

11. 1-1/2 cups sugar -

12. 1/8 teaspoon salt -

13. 3 large eggs -

14. 3/4 cup all-purpose flour -

15. 1 cup chopped pecans -

16. 2 ounces semisweet chocolate, chopped -

17. Sweetened whipped cream, optional -

How to cook deliciously - Cherry Chocolate Pecan Pie

1. Stage

Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour.

2. Stage

For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate.

3. Stage

For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust.

4. Stage

Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.