Cranberry Jell-O Mold
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cranberry Jell-O Mold

1. 1 package (6 ounces) strawberry or 6 ounces lemon gelatin -
2. 3 cups boiling water -
3. 1 can (14 ounces) whole-berry cranberry sauce -
4. 1 can (8 ounces) crushed pineapple, undrained -
5. 1 cup chopped pecans -
6. Sour cream, optional -

How to cook deliciously - Cranberry Jell-O Mold

1. Stage

In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

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