Cranberry Sauerkraut Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Cranberry Sauerkraut Meatballs

1. 1 can (14 ounces) whole-berry cranberry sauce -
2. 1 can (14 ounces) sauerkraut, rinsed and well drained -
3. 1 bottle (12 ounces) chili sauce -
4. 3/4 cup packed brown sugar -
5. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed -
6. Minced chives, optional -

How to cook deliciously - Cranberry Sauerkraut Meatballs

1. Stage

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.