Ingredients for - Cranberry Sauerkraut Meatballs
2.
1 can (14 ounces) sauerkraut, rinsed and well drained
3.
1 bottle (12 ounces) chili sauce
5.
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
How to cook deliciously - Cranberry Sauerkraut Meatballs
1 . Stage
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Recipe information
Cooking:
15 min.
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