Recipe information
Ingredients for - Cranberry Sauerkraut Meatballs
How to cook deliciously - Cranberry Sauerkraut Meatballs
1. Stage
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.