Recipe information
Ingredients for - Peach-Glazed Meatballs
How to cook deliciously - Peach-Glazed Meatballs
1. Stage
In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Stage
In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
3. Stage
In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
