Name: Pork Chop and Rice Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2-1/4 cups uncooked instant rice -; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 2-2/3 cups 2% milk -; 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each) -; 1 envelope onion soup mix -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop and Rice Casserole

1. 2-1/4 cups uncooked instant rice -

2. 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted -

3. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

4. 2-2/3 cups 2% milk -

5. 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each) -

6. 1 envelope onion soup mix -

How to cook deliciously - Pork Chop and Rice Casserole

1. Stage

Preheat oven to 350°. In a large bowl, combine rice, soups and milk. Transfer to a greased 13x9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix.

2. Stage

Cover and bake until a thermometer inserted in pork reads 145° and rice is tender, 50-55 minutes. Let stand 5 minutes before serving.