Plum-Glazed Country Ribs
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Plum-Glazed Country Ribs

1. 4 to 4-1/2 pounds bone-in country-style pork ribs -
2. 1 bottle (12 ounces) chili sauce -
3. 1 jar (12 to 13 ounces) plum preserves or preserves of your choice -
4. 1/4 cup soy sauce -
5. 1/4 teaspoon hot pepper sauce -

How to cook deliciously - Plum-Glazed Country Ribs

1. Stage

Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.

2. Stage

In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.

3. Stage

Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.