Apple-Mustard Glazed Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Apple-Mustard Glazed Meatballs

1. 32 frozen fully cooked homestyle meatballs (1/2 ounce each) -
2. 1/3 cup apple jelly -
3. 3 tablespoons unsweetened apple juice -
4. 3 tablespoons spicy brown mustard -
5. 1/2 teaspoon Worcestershire sauce -
6. 1/4 teaspoon hot pepper sauce -

How to cook deliciously - Apple-Mustard Glazed Meatballs

1. Stage

Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.

2. Stage

Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.

3. Stage

Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.

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