Name: Pasta Salad with Shrimp
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (16 ounces) small shell pasta -; 1 package (10 ounces) frozen cooked salad shrimp, thawed -; 1/2 cup chopped celery -; 1/2 cup chopped onion, divided -; 2 hard-boiled large eggs, chopped, divided -; 1/4 cup minced fresh parsley -; 1 cup mayonnaise -; 1/4 cup chili sauce -; 1 tablespoon chopped dill pickle or dill pickle relish -; 1/2 teaspoon Worcestershire sauce -; 1/2 teaspoon seasoned salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Salad with Shrimp

1. 1 package (16 ounces) small shell pasta -

2. 1 package (10 ounces) frozen cooked salad shrimp, thawed -

3. 1/2 cup chopped celery -

4. 1/2 cup chopped onion, divided -

5. 2 hard-boiled large eggs, chopped, divided -

6. 1/4 cup minced fresh parsley -

7. 1 cup mayonnaise -

8. 1/4 cup chili sauce -

9. 1 tablespoon chopped dill pickle or dill pickle relish -

10. 1/2 teaspoon Worcestershire sauce -

11. 1/2 teaspoon seasoned salt -

How to cook deliciously - Pasta Salad with Shrimp

1. Stage

Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.

2. Stage

In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.