Baked Asparagus Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Baked Asparagus Dip

1. 1 pound diced cooked fresh asparagus, drained -
2. 1 cup grated Parmesan cheese -
3. 1 cup mayonnaise -
4. Baked pita chips -

How to cook deliciously - Baked Asparagus Dip

1. Stage

In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

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