Creole Salmon Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creole Salmon Fillets

1. 4 teaspoons creole seasoning -
2. 2 garlic cloves, minced -
3. 2 teaspoons pepper -
4. 4 salmon fillets (6 ounces each) -
5. 1/4 cup minced fresh parsley -

How to cook deliciously - Creole Salmon Fillets

1. Stage

In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.

2. Stage

Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.