Name: Pork Chop Potato Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 bone-in pork loin chops (8 ounces each) -; 1 tablespoon canola oil -; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -; 1-1/2 cups shredded cheddar cheese, divided -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1/2 cup whole milk -; 1/2 cup sour cream -; 1/2 teaspoon seasoned salt -; 1/8 teaspoon pepper -; 1 can (2.8 ounces) French-fried onions, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop Potato Dinner

1. 6 bone-in pork loin chops (8 ounces each) -

2. 1 tablespoon canola oil -

3. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -

4. 1-1/2 cups shredded cheddar cheese, divided -

5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

6. 1/2 cup whole milk -

7. 1/2 cup sour cream -

8. 1/2 teaspoon seasoned salt -

9. 1/8 teaspoon pepper -

10. 1 can (2.8 ounces) French-fried onions, divided -

How to cook deliciously - Pork Chop Potato Dinner

1. Stage

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.

2. Stage

Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.