Name: Apple-Cinnamon Quinoa Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1 large egg white, room temperature -; 1/3 cup vanilla almond milk -; 2 tablespoons maple syrup -; 1 tablespoon canola oil -; 1 teaspoon vanilla extract -; 1 medium Gala apple, shredded -; 1 cup ready-to-serve quinoa -; 1 tablespoon butter or canola oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Quinoa Pancakes

1. 3/4 cup all-purpose flour -

2. 2 teaspoons baking powder -

3. 1 teaspoon ground cinnamon -

4. 1/2 teaspoon salt -

5. 1 large egg, room temperature -

6. 1 large egg white, room temperature -

7. 1/3 cup vanilla almond milk -

8. 2 tablespoons maple syrup -

9. 1 tablespoon canola oil -

10. 1 teaspoon vanilla extract -

11. 1 medium Gala apple, shredded -

12. 1 cup ready-to-serve quinoa -

13. 1 tablespoon butter or canola oil -

How to cook deliciously - Apple-Cinnamon Quinoa Pancakes

1. Stage

Whisk together the flour, baking powder, cinnamon and salt. In another bowl, whisk together egg, egg white, almond milk, syrup, canola oil and vanilla. Add to flour mixture; stir just until moistened. Stir in apple and quinoa.

2. Stage

In a large nonstick skillet, heat butter over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.