Shrimp & Crab Pizza
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp & Crab Pizza

1. 1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined -
2. 1 cup water -
3. 2 tablespoons lemon juice -
4. 1 tablespoon butter -
5. 1-3/4 cups sliced fresh mushrooms -
6. 1 small onion, chopped -
7. 1 small sweet red pepper, cut into strips -
8. 1 garlic clove, minced -
9. 1/4 teaspoon salt -
10. 1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound) -
11. 1 prebaked 12-inch pizza crust -
12. 1/3 cup Alfredo sauce -
13. 2 cups shredded part-skim mozzarella cheese -

How to cook deliciously - Shrimp & Crab Pizza

1. Stage

Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes.

2. Stage

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer.

3. Stage

Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink.

4. Stage

Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.