Breaded Buffalo Chicken Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Breaded Buffalo Chicken Sandwiches

1. 2 boneless skinless chicken breast halves (4 ounces each) -
2. 1/4 teaspoon salt -
3. 1/8 teaspoon garlic powder -
4. 1/8 teaspoon pepper -
5. 1/4 cup seasoned bread crumbs -
6. 2 tablespoons all-purpose flour -
7. 1 tablespoon vegetable oil -
8. 2 slices mozzarella cheese -
9. 3 tablespoons butter -
10. 1 teaspoon cornstarch -
11. 1/4 to 1/2 teaspoon hot pepper sauce -
12. 2 sandwich buns, split -
13. Blue cheese or ranch salad dressing -

How to cook deliciously - Breaded Buffalo Chicken Sandwiches

1. Stage

Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.

2. Stage

Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing.