Name: Peanut Butter Blossom Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup butter, softened -; 1/2 cup creamy peanut butter -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1-1/4 cups all-purpose flour -; 3/4 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 36 milk chocolate kisses -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Blossom Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup creamy peanut butter -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 large egg, room temperature -

6. 1-1/4 cups all-purpose flour -

7. 3/4 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. 36 milk chocolate kisses -

How to cook deliciously - Peanut Butter Blossom Cookies

1. Stage

Preheat the oven to 350°F. Cream the softened butter, peanut butter, sugar and brown sugar until light and fluffy, five to seven minutes. Editor's Tip: Our guide to how to cream butter and sugar specifies that the mixture should be pale in color and fluffy before moving on with the recipe.

2. Stage

Beat the egg into the creamed peanut butter mixture. Editor's Tip: A room-temperature egg will mix into the other ingredients much better than one pulled straight from the fridge.

3. Stage

In another bowl, sift together the flour, baking soda, baking powder and salt. Beat the flour mixture into the peanut butter mixture.

4. Stage

Drop by level tablespoonfuls spaced 2 inches apart onto ungreased baking sheets. Bake until light brown, 10 to 12 minutes. Editor's Tip: Instead of measuring out tablespoonfuls, I use a small cookie scoop when making cookies. A cookie scoop is definitely one of the essential baking supplies that every home cook needs.

5. Stage

Remove the peanut butter blossom cookies from the oven, and immediately push an unwrapped chocolate kiss into the top of each cookie. Cool the cookies on the baking sheet for two minutes. Transfer the cookies to wire racks, and let cool completely.