Name: Black Walnut Coconut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups sugar -; 1 cup buttermilk -; 1 cup canola oil -; 4 eggs -; 2 teaspoons coconut extract -; 3 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup sweetened shredded coconut -; 1 cup chopped black walnuts -; SYRUP: -; 1 cup sugar -; 1/2 cup water -; 2 tablespoons butter -; 1 teaspoon coconut extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Black Walnut Coconut Cake

1. 2 cups sugar -

2. 1 cup buttermilk -

3. 1 cup canola oil -

4. 4 eggs -

5. 2 teaspoons coconut extract -

6. 3 cups all-purpose flour -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1 cup sweetened shredded coconut -

11. 1 cup chopped black walnuts -

12. SYRUP: -

13. 1 cup sugar -

14. 1/2 cup water -

15. 2 tablespoons butter -

16. 1 teaspoon coconut extract -

How to cook deliciously - Black Walnut Coconut Cake

1. Stage

In a large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in coconut and walnuts.

2. Stage

Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.

3. Stage

Meanwhile, in a small saucepan, bring sugar and water to a boil over medium heat. Cook and stir for 5 minutes or until slightly reduced. Remove from the heat; stir in butter and extract.

4. Stage

Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting.