Name: White Chip Cranberry Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 large eggs, room temperature -; 1/4 cup canola oil -; 1/4 cup unsweetened applesauce -; 1-1/2 teaspoons vanilla extract -; 1-1/3 cups all-purpose flour -; 2/3 cup packed brown sugar -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1 cup dried cranberries, divided -; 1/2 cup white baking chips -; 1/2 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chip Cranberry Blondies

1. 2 large eggs, room temperature -

2. 1/4 cup canola oil -

3. 1/4 cup unsweetened applesauce -

4. 1-1/2 teaspoons vanilla extract -

5. 1-1/3 cups all-purpose flour -

6. 2/3 cup packed brown sugar -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1 cup dried cranberries, divided -

10. 1/2 cup white baking chips -

11. 1/2 cup chopped pecans -

How to cook deliciously - White Chip Cranberry Blondies

1. Stage

Preheat oven to 350°. In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).

2. Stage

Spread into a 13x9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.

3. Stage

Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack. Cut into bars.