Butterscotch Applesauce Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Butterscotch Applesauce Cake

1. 1/2 cup butter, softened -
2. 1 cup packed brown sugar -
3. 2 eggs -
4. 1 cup applesauce -
5. 2 cups all-purpose flour -
6. 1 teaspoon baking soda -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon ground cinnamon -
9. 1 cup raisins -
10. 2 cups (12 ounces) butterscotch chips -
11. 1/3 cup sugar -
12. 3/4 cup chopped pecans -

How to cook deliciously - Butterscotch Applesauce Cake

1. Stage

In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.

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