Recipe information
Ingredients for - Fried Cabbage and Potatoes
How to cook deliciously - Fried Cabbage and Potatoes
1. Stage
Cut potatoes in half lengthwise. Cut widthwise into 1/8-inch slices. In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until potatoes are tender, 10-12 minutes. Remove to a bowl and keep warm.
2. Stage
In the same skillet, add cabbage and broth. Bring to a boil. Reduce heat; cover and simmer until cabbage is tender 8-10 minutes. Remove lid. Simmer, uncovered, until almost all liquid has evaporated. Stir in potato mixture, salt and pepper.
