Chicken Dumpling Strips
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Dumpling Strips

1. 1-1/4 cups all-purpose flour -
2. 1/2 teaspoon salt -
3. 1/4 teaspoon poultry seasoning -
4. 1/4 cup shortening -
5. 1 egg, beaten -
6. 1/4 cup milk -
7. 3 cups chicken broth -
8. 1 cup cubed cooked chicken -

How to cook deliciously - Chicken Dumpling Strips

1. Stage

In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).