Maple-Glazed Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Maple-Glazed Squash

1. 2 medium acorn squash -
2. 1/4 teaspoon salt -
3. 1/8 teaspoon pepper -
4. 1 cup maple syrup -
5. 1 medium tart apple, peeled and chopped -
6. 2 tablespoons raisins, optional -
7. 1 teaspoon ground cinnamon -

How to cook deliciously - Maple-Glazed Squash

1. Stage

Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.

2. Stage

In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.