Recipe information
Ingredients for - Squash Custard Pie
How to cook deliciously - Squash Custard Pie
1. Stage
Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
2. Stage
In a bowl, combine eggs, sugar, squash, cream, ginger, cinnamon, nutmeg and salt; pour into crust.
3. Stage
Bake for 10 minutes. Reduce oven setting to 350°; bake until set, 40-45 minutes. Cool for 1 hour on a wire rack. Refrigerate until chilled. If desired, serve with whipped cream.
