Name: Peanut Butter Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2-1/2 teaspoons grated lime zest -; 1/4 cup lime juice -; 2 tablespoons reduced-sodium soy sauce -; 2 teaspoons water -; 1 teaspoon sesame oil -; 1/3 cup creamy peanut butter -; 2-1/2 teaspoons minced fresh gingerroot -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 8 ounces uncooked whole wheat linguine -; 2 cups small fresh broccoli florets -; 2 medium carrots, grated -; 1 medium sweet red pepper, julienned -; 2 green onions, chopped -; 2 tablespoons minced fresh basil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Noodles

1. 2-1/2 teaspoons grated lime zest -

2. 1/4 cup lime juice -

3. 2 tablespoons reduced-sodium soy sauce -

4. 2 teaspoons water -

5. 1 teaspoon sesame oil -

6. 1/3 cup creamy peanut butter -

7. 2-1/2 teaspoons minced fresh gingerroot -

8. 2 garlic cloves, minced -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 8 ounces uncooked whole wheat linguine -

12. 2 cups small fresh broccoli florets -

13. 2 medium carrots, grated -

14. 1 medium sweet red pepper, julienned -

15. 2 green onions, chopped -

16. 2 tablespoons minced fresh basil -

How to cook deliciously - Peanut Butter Noodles

1. Stage

Place the lime zest, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper in a blender. Cover it securely, and blend the ingredients into a smooth sauce.

2. Stage

Cook the linguine according to the package directions, adding the broccoli florets during the last five minutes of cooking time. Drain the liquid.

3. Stage

. Transfer the linguine and broccoli to a large bowl, then add the carrots, red pepper, green onions and minced basil. Pour on the peanut butter sauce, and toss until everything is coated.