Turnip Sausage Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Turnip Sausage Stew

1. 1/2 pound bulk pork sausage -
2. 2 medium potatoes, peeled and cubed -
3. 2 medium carrots, sliced lengthwise and cut into 2-inch pieces -
4. 1 medium turnip, peeled and cubed -
5. 1/2 medium onion, chopped -
6. 3-1/2 cups water -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1 cup stewed tomatoes -

How to cook deliciously - Turnip Sausage Stew

1. Stage

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.