Recipe information
Ingredients for - Spiced Carrots & Butternut Squash
1. 5 large carrots, cut into 1/2-inch pieces (about 3 cups) -
2. 2 cups cubed peeled butternut squash (1-inch pieces) -
How to cook deliciously - Spiced Carrots & Butternut Squash
1. Stage
Place carrots and squash in a 3-qt. slow cooker. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Cook, covered, on low 4-5 hours or until vegetables are tender. Gently stir before serving.
