Raisin Applesauce Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Raisin Applesauce Cake

1. 1 cup sugar -
2. 1/2 cup shortening -
3. 2 tablespoons molasses -
4. 2 cups all-purpose flour -
5. 1 teaspoon baking soda -
6. 1 teaspoon ground cinnamon -
7. 1 teaspoon ground cloves -
8. 1/2 teaspoon salt -
9. 1-1/2 cups applesauce -
10. 1 cup raisins -

How to cook deliciously - Raisin Applesauce Cake

1. Stage

In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.

2. Stage

Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.