Jack-o’-Lantern Jumble
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Jack-o’-Lantern Jumble

1. 4 cups Corn Chex -
2. 4 cups Rice Chex -
3. 1 cup salted peanuts -
4. 1/4 cup butter, cubed -
5. 1/4 cup peanut butter -
6. 2-1/4 teaspoons Worcestershire sauce -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon garlic powder -
9. 1 cup candy corn -

How to cook deliciously - Jack-o’-Lantern Jumble

1. Stage

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.