Bacon-Wrapped Hamburgers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon-Wrapped Hamburgers

1. 1/2 cup shredded cheddar cheese -
2. 1/2 cup finely chopped onion -
3. 1 large egg, lightly beaten -
4. 2 tablespoons ketchup -
5. 1 tablespoon grated Parmesan cheese -
6. 1 tablespoon Worcestershire sauce -
7. 1/2 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1 pound ground beef -
10. 6 bacon strips -
11. 6 hamburger buns, split -

How to cook deliciously - Bacon-Wrapped Hamburgers

1. Stage

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.

2. Stage

Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.