Name: Pumpkin Walnut Squares
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size), divided -; 1/4 cup canola oil -; 4 large eggs, divided use -; 1 cup chopped walnuts, divided -; 1 can (15 ounces) solid-pack pumpkin -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon vanilla extract -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Walnut Squares

1. 1 package yellow cake mix (regular size), divided -

2. 1/4 cup canola oil -

3. 4 large eggs, divided use -

4. 1 cup chopped walnuts, divided -

5. 1 can (15 ounces) solid-pack pumpkin -

6. 1 can (14 ounces) sweetened condensed milk -

7. 1 teaspoon vanilla extract -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Pumpkin Walnut Squares

1. Stage

Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.

2. Stage

In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.

3. Stage

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.