Name: Chicken Bundles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/4 cup milk -; 1 teaspoon dill weed -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 cups cubed cooked chicken -; 1/2 cup finely chopped celery -; 4 green onions with tops, thinly sliced -; 3 tubes (8 ounces each) refrigerated crescent rolls -; 1/4 cup butter, melted -; 1/4 cup seasoned bread crumbs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Bundles

1. 1 package (8 ounces) cream cheese, softened -

2. 1/4 cup milk -

3. 1 teaspoon dill weed -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 4 cups cubed cooked chicken -

7. 1/2 cup finely chopped celery -

8. 4 green onions with tops, thinly sliced -

9. 3 tubes (8 ounces each) refrigerated crescent rolls -

10. 1/4 cup butter, melted -

11. 1/4 cup seasoned bread crumbs -

How to cook deliciously - Chicken Bundles

1. Stage

In a large bowl, beat the cream cheese, milk, dill, salt and pepper until blended. Stir in the chicken, celery and onions.

2. Stage

Unroll crescent roll dough and separate into 12 rectangles, four from each tube; place on a greased baking sheet and press the perforations together. Spoon 1/2 cup of chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with bread crumbs.

3. Stage

Bake at 350° for 15-20 minutes or until golden brown.