Recipe information
Ingredients for - Cheddar Pear Pie
1. 4 large ripe pears, peeled and thinly sliced -
5. 1 frozen pie shell (9 inches) -
How to cook deliciously - Cheddar Pear Pie
1. Stage
In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
2. Stage
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
3. Stage
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
