Name: Tomato Pie
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup plus 2 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup cold butter, cubed -; 2 to 3 tablespoons ice water -; Filling: -; 3/4 cup mayonnaise -; 1/2 cup shredded cheddar cheese -; 1/3 cup thinly sliced green onions -; 1 tablespoon minced fresh oregano -; 1/2 teaspoon ground coriander -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices -; 4 bacon strips, cooked and crumbled -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Pie

1. 1 cup plus 2 tablespoons all-purpose flour -

2. 1/4 teaspoon salt -

3. 1/2 cup cold butter, cubed -

4. 2 to 3 tablespoons ice water -

5. Filling: -

6. 3/4 cup mayonnaise -

7. 1/2 cup shredded cheddar cheese -

8. 1/3 cup thinly sliced green onions -

9. 1 tablespoon minced fresh oregano -

10. 1/2 teaspoon ground coriander -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices -

14. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Tomato Pie

1. Stage

In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.

3. Stage

Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack.

4. Stage

For filling, in a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.