Name: Teriyaki Pork
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup reduced-sodium chicken broth, divided -; 1/3 cup reduced-sodium soy sauce -; 2 tablespoons red wine vinegar -; 2 teaspoons honey -; 2 teaspoons garlic powder -; 1 pound boneless pork loin chops, cut into thin strips -; 1 tablespoon canola oil -; 2 cups fresh broccoli florets -; 3 medium carrots, sliced -; 3 celery ribs, sliced -; 4 cups shredded cabbage -; 6 green onions, sliced -; 1 tablespoon cornstarch -; Hot cooked brown rice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Pork

1. 3/4 cup reduced-sodium chicken broth, divided -

2. 1/3 cup reduced-sodium soy sauce -

3. 2 tablespoons red wine vinegar -

4. 2 teaspoons honey -

5. 2 teaspoons garlic powder -

6. 1 pound boneless pork loin chops, cut into thin strips -

7. 1 tablespoon canola oil -

8. 2 cups fresh broccoli florets -

9. 3 medium carrots, sliced -

10. 3 celery ribs, sliced -

11. 4 cups shredded cabbage -

12. 6 green onions, sliced -

13. 1 tablespoon cornstarch -

14. Hot cooked brown rice, optional -

How to cook deliciously - Teriyaki Pork

1. Stage

In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink. Remove and keep warm.

3. Stage

In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. Add celery; stir-fry for 2 minutes. Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.

4. Stage

Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through. Serve with rice if desired.