Name: Teriyaki Pork
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup reduced-sodium chicken broth, divided -; 1/3 cup reduced-sodium soy sauce -; 2 tablespoons red wine vinegar -; 2 teaspoons honey -; 2 teaspoons garlic powder -; 1 pound boneless pork loin chops, cut into thin strips -; 1 tablespoon canola oil -; 2 cups fresh broccoli florets -; 3 medium carrots, sliced -; 3 celery ribs, sliced -; 4 cups shredded cabbage -; 6 green onions, sliced -; 1 tablespoon cornstarch -; Hot cooked brown rice, optional -

Ingredients for - Teriyaki Pork

1. 3/4 cup reduced-sodium chicken broth, divided

2. 1/3 cup reduced-sodium soy sauce

3. 2 tablespoons red wine vinegar

4. 2 teaspoons honey

5. 2 teaspoons garlic powder

6. 1 pound boneless pork loin chops, cut into thin strips

7. 1 tablespoon canola oil

8. 2 cups fresh broccoli florets

9. 3 medium carrots, sliced

10. 3 celery ribs, sliced

11. 4 cups shredded cabbage

12. 6 green onions, sliced

13. 1 tablespoon cornstarch

14. Hot cooked brown rice, optional

How to cook deliciously - Teriyaki Pork

1 . Stage

In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.

2 . Stage

Drain and discard marinade. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink. Remove and keep warm.

3 . Stage

In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. Add celery; stir-fry for 2 minutes. Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender.

4 . Stage

Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through. Serve with rice if desired.