Broccoli-Chicken Rice Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Broccoli-Chicken Rice Soup

1. 4 cups whole milk -
2. 2 cans (14-1/2 ounces each) chicken broth -
3. 1 envelope ranch salad dressing mix -
4. 2 cups fresh broccoli florets -
5. 1/2 pound Velveeta, cubed -
6. 3 cups cooked rice -
7. 2 cups cubed cooked chicken -

How to cook deliciously - Broccoli-Chicken Rice Soup

1. Stage

In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.

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