Name: Tender Slow Cooker Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 bone-in pork loin chops (8 ounces each) -; 1 tablespoon canola oil -; 1 large onion, sliced -; 1 medium sweet red pepper, cut into rings -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 can (28 ounces) diced tomatoes, undrained -; 1 tablespoon brown sugar -; 1 tablespoon balsamic vinegar -; 2 teaspoons Worcestershire sauce -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tender Slow Cooker Pork Chops

1. 6 bone-in pork loin chops (8 ounces each) -

2. 1 tablespoon canola oil -

3. 1 large onion, sliced -

4. 1 medium sweet red pepper, cut into rings -

5. 1 can (4 ounces) mushroom stems and pieces, drained -

6. 1 can (28 ounces) diced tomatoes, undrained -

7. 1 tablespoon brown sugar -

8. 1 tablespoon balsamic vinegar -

9. 2 teaspoons Worcestershire sauce -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. Hot cooked rice -

How to cook deliciously - Tender Slow Cooker Pork Chops

1. Stage

In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.

2. Stage

Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.