Ingredients for - Caramel Ice Cream Sauce
3.
1/3 cup half-and-half cream
5.
2 tablespoons light corn syrup
How to cook deliciously - Caramel Ice Cream Sauce
1 . Stage
In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat.
2 . Stage
Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
Recipe information
Cooking:
10 min.
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