Recipe information
Ingredients for - Caramel Ice Cream Sauce
How to cook deliciously - Caramel Ice Cream Sauce
1. Stage
In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat.
2. Stage
Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.
