Name: Tangy Watermelon Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 14 cups cubed seedless watermelon -; 1 medium red onion, halved and thinly sliced -; 1 cup chopped green onions -; 3/4 cup orange juice -; 5 tablespoons red wine vinegar -; 2 tablespoons plus 1-1/2 teaspoons honey -; 1 tablespoon finely chopped sweet red pepper -; 1/2 teaspoon salt -; 1/4 teaspoon onion powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon ground mustard -; 1/4 teaspoon pepper -; 3/4 cup vegetable oil -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Watermelon Salad

1. 14 cups cubed seedless watermelon -

2. 1 medium red onion, halved and thinly sliced -

3. 1 cup chopped green onions -

4. 3/4 cup orange juice -

5. 5 tablespoons red wine vinegar -

6. 2 tablespoons plus 1-1/2 teaspoons honey -

7. 1 tablespoon finely chopped sweet red pepper -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon onion powder -

10. 1/4 teaspoon garlic powder -

11. 1/4 teaspoon ground mustard -

12. 1/4 teaspoon pepper -

13. 3/4 cup vegetable oil -

How to cook deliciously - Tangy Watermelon Salad

1. Stage

In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil.

2. Stage

Pour over watermelon mixture; toss gently to coat. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.