Maple & Bacon Glazed Brussels Sprouts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Maple & Bacon Glazed Brussels Sprouts

1. 5 bacon strips, chopped -
2. 1 pound fresh Brussels sprouts, trimmed -
3. 3 tablespoons butter -
4. 1/2 cup chicken broth -
5. 1/4 cup chopped pecans -
6. 1/4 cup maple syrup -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Maple & Bacon Glazed Brussels Sprouts

1. Stage

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

2. Stage

Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.

3. Stage

Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.