Name: Spicy Breakfast Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 cups 4% cottage cheese -; 1/2 cup minced chives -; 1/4 cup sliced green onions -; 18 large eggs -; 1/3 cup 2% milk -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon butter -; 8 lasagna noodles, cooked and drained -; 4 cups frozen shredded hash browns, thawed -; 1 pound bulk pork sausage, cooked and crumbled -; 8 ounces sliced pepper Jack cheese -; 8 ounces sliced Muenster cheese -

Ingredients for - Spicy Breakfast Lasagna

1. 3 cups 4% cottage cheese

2. 1/2 cup minced chives

3. 1/4 cup sliced green onions

4. 18 large eggs

5. 1/3 cup 2% milk

6. 1/2 teaspoon salt

7. 1/4 teaspoon pepper

8. 1 tablespoon butter

9. 8 lasagna noodles, cooked and drained

10. 4 cups frozen shredded hash browns, thawed

11. 1 pound bulk pork sausage, cooked and crumbled

12. 8 ounces sliced pepper Jack cheese

13. 8 ounces sliced Muenster cheese

How to cook deliciously - Spicy Breakfast Lasagna

1 . Stage

In a bowl, combine cottage cheese, chives and onions. In another bowl, whisk eggs, milk, salt and pepper until blended. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

2 . Stage

Place 4 lasagna noodles in a greased 13x9-in. baking dish. Layer with 2 cups hash browns, scrambled eggs, sausage and half the cottage cheese mixture. Cover with pepper Jack cheese. Top with remaining 4 lasagna noodles, hash browns and cottage cheese mixture. Cover with Muenster cheese. Refrigerate lasagna, covered, 8 hours or overnight.

3 . Stage

Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Let stand 5 minutes before cutting.